From England. The recipe above Original Happiness Is Ignoring The World Because You’re Reading Owl Shirt is good, but I’d fry the sausages in a pan first (instead of in the tray) to seal them and get a good fond for authentic gravy. Chicken tikka masala, the other best British food invention. I really enjoyed English food when we were there. And German when we went to Germany. My wife hated it. She said ‘it’s not healthy! It’s just fat and meat and fried stuff’… well yeah, that’s why it’s delicious. Surely we have to break India down though? Northern and Southern Indian dishes are as different as Italian and Danish, IMO.
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I’d say for Northern India try Rajma, my Original Happiness Is Ignoring The World Because You’re Reading Owl Shirts favorite dish by far and not one you see that often outside of home cooking. East India (Bengal) try Loochi with Aloo darker for breakfast, macher pathuri for dinner, and roshogolla for dessert. Chicken Kathi roll for an evening snack. When I visited India (North), I had a restaurant across me that sold amazing chicken Kathi rolls for a good price. They were without a doubt the best rolls I’ve ever tried to date. Never tried making it at home though. Love them! Although it’s a bit too many steps when making Loochi with Aloo Sakari and rasgulla, it’s totally worth it. Unfortunately, don’t like macher pathuri much, sorry.