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I would demolish that entire bowl. Also, your lucky cat chopstick holders are adorable! Was it hard to Licensed Sriracha Don’t Phở Get The Sriracha Vintage Shirt to make. I order it like thee times a week it’s my fave food. Thought about trying to make it. It’s labor-intensive for the first couple times, but it’s not too bad after you get used to making the broth. Plus it makes a good 2-3 days worth of easy meals afterward. Just assemble broth, noodles, meat, and toppings. You can find recipes everywhere. Find a cheesecloth bag and all your ingredients go in there. Throw it in the stockpot with meat. Which do you recommend? I tried multiple (Woksoflife, serious eats to name a few) and I just can’t get it to taste right.

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Make sure you roast whole onion and ginger root in an oven until they are soft, then add to the Licensed Sriracha Don’t Phở Get The Sriracha Vintage Shirt stock. if you can, get a variety of beef bones as well. A pig foot in the broth wouldn’t hurt either. Don’t broil, maybe 275-300. It takes a couple of hours. It turns the ginger soft and gives it a super unique flavor, the whole onion lightly caramelizes in its husk. Together they make an awesome profile in the broth. Do you roast your bones? I see recipes for both but I think it makes it taste muddied? Roasting the aromatics would have the benefit of developing sugars and bring out the lighter notes, thanks for that.

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Check my reply above. It isn’t hard, but very time consuming, it takes about 10 hours total, with most of the Licensed Sriracha Don’t Phở Get The Sriracha Vintage Shirt work happening in the first 2 hours. After that, it’s smooth sailing with occasional maintenance until it’s time to strain. The results are well worth it though, and you end up with about 3 gallons of broth you can freeze for future use. Looks amazing, care to share how you did it? Making broth is what scares me from trying to make my own pho. Check my reply above. It isn’t hard, but very time consuming, it takes about 10 hours total, with most of the work happening in the first 2 hours. After that, it’s smooth sailing with occasional maintenance until it’s time to strain.

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