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Did the knife also get inadvertently stuck in the Good Baby Yoda Face Mask Hug Henkel Shirt ribs of the person who used it to whack bamboo? Just curious. You could use a file… but that would take days honestly. There’s a crack almost 1/4 inch into the blade that needs ground out. Even if you took off enough steel to get that crack out the knife would need a regrind anyways. Without thinning the blade with a regrind the edge would be so thick it won’t perform well in even the simplest kitchen tasks. Do files cut knives? I primarily use woodworking tools and files skate right off of my chisels and plane blades. I assumed the same would be true for my knives and I’ve never even bothered. Sure do. The harder a metal is, the more work it takes, but a metal file will absolutely work on a blade.

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I take my tools to Good Baby Yoda Face Mask Hug Henkel Shirt 16,000 grit on Waterstones in 90 seconds. For nicks or re-profiling I’ll use a grinder. Without having it in my hands it is hard to tell if it can be cold straightened or if it has to be heat treated. Seconding this! A pro service is a way to go. Attempting repairs like these with only the basics of tools and little experience is a surefire way to see matters ending badly… I do think that’s probably the way to get the best results, but OP did say it’s a Brazilian Henckels knife. I would guess that means it’s one of their more affordable lines and I’m not sure that it would be worth putting that kind of money into repairing rather than replacing it. We need more people like you. Reddit loves to value material things over people who make one mistake.

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On the other hand, it may be the perfect time to learn a new skill. It can’t be any more ruined, so what’s the harm? Off the Good Baby Yoda Face Mask Hug Henkel Shirt top of my head, you can grind off the shit part of the blade, then you will need to spend time on a whetstone to form a new edge, then hone it from there. I cooked in a lot of restaurants so I’ve spent time restoring my blades but usually with the help of the Chef who really had it down. It just takes a good amount of time. Yeah. Unless I had some sentimental attachment to the knife or the value justified a professional service, I’d just leave the kinks and put an edge back on it. Haha. Yes, inadvertently damaged. I have learned to stop blaming others when they make mistakes. No need to create further damage. I am far from perfect myself.

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